This is definitely one of my favourite holiday recipes. I make it every year. It’s so good and the best part about it, is that it makes your entire house smell like candy canes! It is definitely worth trying out!
1 1/3 cup sugar
1/2 cup butter
1/2 tsp peppermint extract
3 cups of flour
1/2 tsp salt
1 tsp baking powder
1/2 cup crushed candy canes
1/2 cup chocolate chips
optional: extra chocolate chips, melted and extra crushed candy canes
Preheat the oven at 350 degrees
Lightly grease a cookie sheet
Mix all wet ingredients in a bowl.
Add the dry ingredients one at a time.
Roll out the dough on the greased cookie sheet.
Bake for 30-35 minutes until light golden brown.
Let cool for 15 minutes. Cut into strips of biscuit. Place cut side-up onto the cookie sheet.
Bake for 15 more mins.
Optional: Dip the biscuit into the melted chocolate chips (only dipping half of the biscuits in) and sprinkle on crushed candy canes before the chocolate dries.