Candy cane biscuits 

This is definitely one of my favourite holiday recipes. I make it every year. It’s so good and the best part about it, is that it makes your entire house smell like candy canes! It is definitely worth trying out!


1 1/3 cup sugar

1/2 cup butter

1/2 tsp peppermint extract

3 eggs

3 cups of flour

1/2 tsp salt

1 tsp baking powder

1/2 cup crushed candy canes

1/2 cup  chocolate chips

optional: extra chocolate chips, melted and extra crushed candy canes



Preheat the oven at 350 degrees

Lightly grease a cookie sheet

Mix all wet ingredients in a bowl.

Add the dry ingredients one at a time.

Roll out the dough on the greased cookie sheet.

Bake for 30-35 minutes until light golden brown.

Let cool for 15 minutes. Cut into strips of biscuit. Place cut side-up onto the cookie sheet.

Bake for 15 more mins.

Optional: Dip the biscuit into the melted chocolate chips (only dipping half of the biscuits in) and sprinkle on crushed candy canes before the chocolate dries.


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